The AHA urges doctors to begin screening and treating patients who are still in their 30s, well before the risks of a heart ...

Regulating cholesterol levels is crucial for heart health. There are two types of cholesterol (we’ll explain the difference between “good” and “bad” shortly), and if you have too much of the kind that ...

Blood tests that measure the amount of cholesterol and triglycerides in your blood are a routine part of most annual checkups. When levels of these substances are not optimal, they can raise your risk ...

The American College of Cardiology (ACC), the American Heart Association and nine other leading medical associations, today issued an updated guideline for the management of dyslipidemia-abnormal ...

For primary prevention patients at high risk, such as those with a 10-year risk > 10%, the LDL target is less than 70 mg/dL (class 2a recommendation). For this group, treatment begins with a ...

WASHINGTON and DALLAS, March 13, 2026 /PRNewswire/ -- The American College of Cardiology (ACC), the American Heart Association and nine other leading medical associations, today issued an updated ...

But too many triglycerides can also cause heart disease," says Dr. Fernandes. People who are overweight, in general, have high triglyceride levels and good cholesterol levels that are low. "They may ...

Overall, average levels of total cholesterol, triglycerides and low­density lipoprotein cholesterol have continued to decline post-2010, according to a study published in JAMA Cardiology. Researchers ...

In a Phase 1, first-in-human trial, a one-time infusion of an investigational CRISPR-Cas9 therapy targeting angiopoietin-like protein 3 (ANGPTL3) was safe and reduced LDL cholesterol by nearly 50% and ...

Patients with MDD exhibit significantly higher triglyceride levels, which correlate with worse functional impairment scores.

Two new small interfering RNA (siRNA) therapeutics (both Arrowhead Pharmaceuticals), each targeting different genes involved in the regulation of triglyceride-rich lipoproteins, have been shown to be ...

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