Researchers from UC Santa Cruz’s ecological aquaculture lab won a three-year, $1 million grant from the Agriculture and Food Research Initiative at the USDA National Institute of Food and Agriculture.

The fish-farming industry is increasing its use of plant-based ingredients in its feed and moving away from traditional feed made from fish, a shift that could affect some of the health benefits of ...

Pallab Sarker and other participants in the research described in this article have received funding from the U.S. Department of Agriculture; the Sherman Fairchild Professorship, Dean of the Faculty ...

Scientists from the RUDN University and colleagues from Iran have determined the optimal dosage of a popular dietary supplement for rainbow trout. Exceeding it not only negates a positive effect, but ...

WEST LAFAYETTE, Ind. – By creating soybean and corn feeds for farm-raised fish, a Purdue University researcher has opened up new markets for the grain crops and has found a way to keep fish on the ...

An Omega Protein fisherman looks down at a school of menhaden caught off the coast in Virginia. Atlantic menhaden are harvested as a nutritional supplement for human and animal consumption in oils, ...

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Professor Peter Wainwright, winner of the 2017 Faculty Research Lecture award, studies the biomechanics of fish feeding and how it relates to the evolution and ecology of fish. (Gregory Urquiaga, UC ...

We’re harvesting too many fish from the ocean, not just for human plates, but to feed farmed fish as well. NovoNutrients wants to replace that fish food with something more sustainable: microbes grown ...