I still remember the first time watching my father pull out a deep-fried turkey from his fryer. Every Thanksgiving, he makes it his mission to cook our family a more perfect bird than the year before, ...

Jonathan Meade. I'm *** fire science professor with Purdue Global. Um, normally *** lot of people during Thanksgiving and when they cook turkeys, they use *** deep fryer and, and they fill it, they ...

MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of the year, ...