There is no better way to start off the new year than with a new resolution, but one that is fun to fulfill. Here is an idea in which it would be wonderful to have your participation. We all have ...

This soup is creamy-tasting without any cream or milk. MAKE AHEAD: The soup can be cooled, then covered and refrigerated 1 day in advance. Reheat, covered, over low heat on the stovetop. Adapted from ...

Autumn is finally upon us. The nights are getting longer and cooler and the leaves are changing from green to many beautiful ...

8 ounces dried green or brown lentils, rinsed and picked over (1½ cups) 8 ounces peeled rutabagas (yellow turnips) or white turnips, cut into roughly ½-inch cubes (1½ cups) 8 ounces Yukon Gold or ...

Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send ...

The weather is going to get colder, holiday eating will be over and it will be soup season. My church has some wonderful cooks and sometimes we just have a soup day. One of our great cooks is Ben ...