The white beans (cannellini), along with garlic and rosemary or sage, are traditional ingredients in many soups and stews in Tuscany. Serve as a main course with a simple salad of mixed greens. To ...

Making soup or stew is a great way to finish leftover portions of vegetables or grains. Aviva Goldfarb is author and founder of The Six O'Clock Scramble®, a seasonal online weekly menu planner and ...

Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

Make meals from pantry staples, like Hearty Tuscan Bean Stew, photographed Wednesday, March 18, 2020. Heading to the farmers markets this weekend? Here's what you'll find. Plus our interactive map on ...

Beans are protein-rich, versatile, and budget-friendly, making them a pantry staple for many home cooks. There are many kinds of beans to choose from, but my favorite may be the cannellini: The white ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Make meals from pantry staples, like Hearty Tuscan Bean Stew, photographed Wednesday, March 18, 2020. At area farmers markets, ...

The people of Tuscany are known as mangiafagioli, or "bean eaters," a nod to the prominent role beans play in their cuisine. Cannellini (white kidney) beans are the region's most famous legume, and ...