Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a refreshing dipping sauce called “mentsuyu.” The word “zaru (ざる)” refers to the bamboo tray they are ...

This video shows how to make beef sukiyaki udon in just 25 minutes using a rich dashi-based broth with soy sauce, mirin, and ...

A savory butter sauce infused with anchovies, mildly sweet white miso, and nutty Parmigiano-Reggiano coats bouncy udon noodles with the ultimate umami. Anna Theoktisto is a recipe tester and developer ...

Food writer Hetty McKinnon is joining TODAY to share a few of her favorite soy sauce-filled recipes from her new cookbook, "To Asia, With Love: Everyday Asian Recipes and Stories From the Heart." She ...

Butter, egg yolk, and starch enrich the soy broth, dressing chewy udon noodles in a silky sauce inspired by Hetty McKinnon's visit to Udon Shin, a restaurant in Tokyo's bustling Shinjuku ward. Sharp ...

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In the package of "Ari Star noodle sushi noodle soup soy sauce taste", familiar color, chicken, chick. The item image on the bottom right of the package is sprinkled with a familiar spell. Its ...

Let’s be honest about New Year’s Eve. Once you’ve reached a certain age, celebrating stops being about partying and starts being all about hunkering down with a movie and comfort food on the couch.

Udon are a much thicker and often round form of noodle with a dense, chewy texture – perfect for stir-fry dishes and soups alike. SERVES 2-3 300g fresh udon noodles (about 2 nests) 2 tbsp vegetable ...

"Taiwan Mashoba" is to eat the mince of Taiwanese ramen finished in exciting hotness with egg yolk etc. together with thick noodles without juice. From 10th September 2015 (Thursday), finish the ...