This blueberry lemon coffee cake is a tender, moist breakfast or brunch cake made from scratch with fresh or frozen ...

I’ve been craving blueberries every day for the blueberry-stud-muffin they are when it comes to being a powerhouse of nutrition. I use both fresh and frozen blueberries. Keeping a bag of organic ...

Divide the batter into a lined 12-cup muffin tin, then top each muffin with the crumble mixture and bake for about 30 minutes until the muffins are puffed and a toothpick or cake tester inserted into ...