Add Yahoo as a preferred source to see more of our stories on Google. Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, ...

We may receive a commission on purchases made from links. Chives are a delicious, oniony addition to all kinds of recipes. They're used like a condiment, sprinkled on top of soups, casseroles, ...

This recipe for Toasty Baked Egg Cups by Lisa Steele from "The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways" is going to have you looking forward to breakfast in ...

Fresh chives add vibrant flavor and aroma to any dish, but knowing how to prep, cook, and store them makes all the difference. This guide covers the best techniques to bring out their full ...

How do you make butter even more delicious? Use fresh chives to make a flavor-packed compound butter. The herb and spice possibilities may seem endless, but zeroing in on chives is a good idea because ...

Fresh herbs bring a luscious touch of flavor indulgence to vinaigrette. My favorite builds a dream team of fresh tarragon mixed with chives, parsley, and celery leaves plucked from the celery’s heart.

On a cloudy, gray day in early spring, a friend handed me a small plastic bag with a moist paper towel inside. As I opened the bag, a familiar fragrance of mild sweet onions wafted up to my nostrils.

Featuring scallops, fresh corn, and a simple pan sauce, our seared summer scallops are soon to become one of your favorite ...

My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy. Chives are an incredibly easy perennial herb to grow, ...