A study has again established the effects of microorganisms on human food and healthy living, courtesy of recent research by Dr. Stephen Akinola, a researcher at The Ohio State University, United ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Today, Onyeaka is an industrial microbiologist and a deputy director of the ...

BLOOMINGTON, Ind. — Researchers from Indiana University Bloomington and eight collaborating institutions report in this week’s Science a self-sustaining community of bacteria that live in rocks 2.8 ...

This article originally appeared on Undark. As a teenager growing up in Nigeria, Helen Onyeaka was obsessed with microorganisms. The tiny lifeforms, which include bacteria and yeast, can be grown ...

Using bacteria to take a bite out of plastic pollution is not new. But can the same microbes be used as a food source? In 2019, an agency within the U.S. Department of Defense released a call for ...

Advanced fermentation using microorganisms to make protein promises a paradigm shift to feed the growing global population, just as selective livestock breeding did in the 19th century and the ...

If you've spent any time in a kitchen, you've probably heard that you need to be careful about food safety, whether that's by washing your hands, switching out dirty knives, or keeping an eye on a ...

Based on this model, researchers have engineered synthetic versions that grow faster and are designed to function in harsh ...