Add Yahoo as a preferred source to see more of our stories on Google. A rich chocolate fondue in a copper pot with a wafer cookie being dipped into it by a skewer, with strawberries, grapes and more ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from ...

Our bleu cheese and honey fondue is a meltingly creamy twist on the classic appetizer recipe with a sweet, funky aftertaste and a touch of tang from gorgonzola.