Vanilla is one of those ingredients that shows up in nearly every baking recipe. Whether it’s the central flavoring agent in a vanilla custard, or a supporting ingredient in a cake or cookie, vanilla ...
Vanilla, as a concept, suffers a bad rep: The word alone implies something safe at best, and boring at worst. Basic, basically. But vanilla as an ingredient is a wondrous thing, ambrosial, floral, ...
It's second only to saffron.
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