Japanese rice and American rice are genuinely different varieties — substantially distinct genetics, growing ...

The findings suggest certain less-refined types retain more bioactive lipids, including FAHMFAs and LNAPEs, that may support ...

The new conventional medium-grain and long-grain rice varieties developed by Arkansas researchers to achieve increased yield potential are proving popular with seed growers. Taurus, the new ...

Behind only California and Arkansas, Louisiana produces the third-most rice of any U.S. state, and the starchy grain is a major staple in much of the state's unique cuisine. As production of rice has ...

Rice serves as the foundation of countless meals across the globe, providing more than just filling carbohydrates. This versatile grain supports diets from Asia to the Americas with substantial ...

New medium‑grain variety ‘Venus’ debuted with 10% higher yields and strengthened domestic market potential at LSU AgCenter’s Rice Field Day The LSU AgCenter hosted its annual Rice Field Day this week ...

A scented rice variety grown in India's remote northeast, known as Joha rice, not only prevents type 2 diabetes but is also rich in unsaturated fatty acids, which work against heart disease, ...

The poor things can’t help it, but cows are really gassy, and that’s really bad for the planet: Microbes in their guts produce methane — a greenhouse gas up to 80 times more powerful than carbon ...

Nancy Anyango (L) and Hezron Amollo (R) in the rice fields in Ahero, Kisumu County [Nanjinia Wamuswa] After years of struggling with IR 27 rice, farmers are now embracing the cultivation of Basmati ...