Roasted peak-season vegetables melt into a light, juicy sauce that clings to pasta for a fresh, veggie-packed dinner. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe ...

Learn how to make a creamy chickpea and spinach spaghetti that combines plant-based protein with rich, comforting flavor.

With five simple techniques that pair fresh ingredients with any kind of noodle, you can create countless produce-based meals. By Ali Slagle Think about all the ways tomatoes become pasta sauce — ...

Here’s a simple pasta featuring spring vegetables that you’ll want to make all season, for yourself or a crowd ...

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...

Over the last few years, we’ve come to understand that a good pasta salad can feature bright vinaigrettes and crunchy ...