I don’t see the point in buying a bottle of Caesar salad dressing. It’s so easy to make, especially when you whip up this plant-based version. All you need is a few ingredients and a jar with a lid.

When chef Mariela Alvarez developed this salad for Public Records in Brooklyn, she flavored her creamy vegan Caesar dressing with mellow chickpea miso, sweet-tart lemon juice, and maple syrup. Here, ...

Preheat a grill or grill pan over medium-high heat. Drizzle the oil over the surface of the lettuce, sprinkle it with salt, and place cut side up on the grill or grill pan for 30 seconds, just until ...

My vegan Caesar salad actually tastes like Caesar — miso and caper brine in the dressing solve what nutritional yeast alone can’t. Tofu croutons that stay crispy through a full meal, half romaine and ...

Classic Caesar salads rely on the umami punch of Parmesan and anchovies and on the fattiness of eggs for a creamy dressing. This totally plant-based version blends nutritional yeast with miso and ...