No one’s saying you have to go meatless just because it’s Monday — but as an incentive to join the growing Meatless Monday movement, we’re featuring an animal-free recipe each week. Using the words ...

Vegan chocolate and peanut terrine is really making waves in Milan's plant-based dessert scene, all thanks to Chef Sauro Ricci's creativity over at Joia. I mean, this isn’t just your average vegan ...

Add Yahoo as a preferred source to see more of our stories on Google. Umami-rich miso paste meets decadent coconut cream for a salty, sticky-sweet play on traditional caramel. "I suggest dissolving ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Ellsworth says his interest in ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Add Yahoo as a preferred source to see more of our stories on Google. Exterior of an Aldi grocery store - refrina/Shutterstock In our definitive ranking of the top 17 vegan foods at Aldi, the lineup ...

Who said dairy-free desserts don’t have to compromise on taste? By incorporating plant-based milk and oil, seasonal ...

Chocolate–that’s my kryptonite. Nothing makes me weaker in the knees than feasting on a chocolate dessert after dinner! My ancestors sure knew what they were doing by using the magical cacao bean as ...

Vegan food, especially Japanese curry, can be hard to find in Japan, but at Marugoto Vegan Dining Asakusa, vegan diners can enjoy the Japanese culinary classic. The restaurant is in the Asakusa ...

I’m a Pacific Northwest native with family in Oregon and a partner whose office is in Seattle. So, I go on a road trip from California to Seattle pretty much every summer. I stay in a hotel, so I do ...

Ansel wrote that the new placid tone led him to dream a dream of “making the first-ever vegan version of the Cronut®” — 10 years after the trademarked pastry was first introduced. (He used the ® twice ...