Cheese. It’s something that is almost unanimously loved. Only for some, the lactose in dairy can cause gastrointestinal distress. For others, the conditions surrounding the harvesting of the milk from ...

This vegan cheesecake is just as creamy and tangy as the conventional versions thanks to cultured nut-based cream cheese from Miyoko's Creamery, founded by vegan visionary Miyoko Schinner. For the ...

Vegan Greek yogurt instead of cream cheese: By substituting ingredients, you can bake a vegan cheesecake. Take this recipe ...

I love this recipe because the ingredients are simple and fresh. It’s kept frozen which makes it refreshing for a hot summer day. Plus, the color of the wild blueberry sauce slathered on the ...

No matter if you are vegan or can’t handle dairy. This cheesecake is one you can actually enjoy without worry. Vegan ingredients replace the normal butter and cheesecake filling to create a version ...

Choosing to eat vegan and gluten-free meant Madeline Ruyle had to learn to bake in a different way. The first recipe she really made her own was a vegan cheesecake. It’s her favorite dessert. It’s ...