The break room used to be an afterthought: a fridge, a coffee pot, maybe a machine that ate your dollar more often than it dispensed a snack. That’s not what break rooms look like anymore. Modern ...

The U.S. Food and Drug Administration today issued two proposed regulations regarding calorie labeling on menus and menu boards in chain restaurants, retail food establishments, and vending machines.

Vending machines are modern marvels that emphasize convenience. You insert money into either a coin or a dollar bill slot, punch in the code of the item you want, and then repeat the process all over ...