Why fermented foods are better for you than you might think

Here’s what fermented foods are, why they can be good for you and who should be cautious about overdoing it.
Seattle Times

Answers to your questions on protein, fermented foods and Blue Zones

This week, I clear up any confusion about ounces and grams when it comes to protein, and answer your questions about fermented foods and the Blue Zones. In your recent column about protein, you said ...
Fresh Cardio on MSN

The power of fermented foods: Why kimchi and kefir boost immunity

Credit: Shutterstock We treat our immune system like an internal military defense force, downing emergency packets of ...
technologynetworks

Fermented Foods Contain More Microbial Protein Than Expected

A new North Carolina State University study examining the proteins found in fermented foods like yogurt, cheese and bread found that a surprisingly large number, and percentage, of microbial proteins ...
Food

Can fermented bean protein be the new ‘it’ category?

Wildbrine, the fermented foods brand owned by Fermented Food Holdings (FFH), is ambitiously launching what CEO Jorge Azevedo believes will become an entirely new category: fermented bean salads. The ...
Medindia

From Yogurt to Cheese: Microbes Add Extra Protein to Fermented Foods

Fermented food lovers, rejoice! Scientists at North Carolina State University have discovered that the beneficial microbes in these foods also boost protein levels. Microbes play a key role in the ...
Morningstar

Wildbrine Launches Industry-First Fermented Bean Salad, Creating a New Category at the Intersection of Protein, Fiber and Probiotics

Wildbrine's Mediterranean and Kimchi-Style Fermented Chickpea Salads, a historic first in fermentation, debut at Whole Foods Markets April 1 MADISON, Wis., Feb. 26, 2026 /PRNewswire/ -- Sauerkraut and ...