Viognier is a white wine produced from the grape variety of the same name. In the Northern Rhône, the grape won't typically appear on the label –– instead, the name of one of two appellations will be ...

Introducing viognier. Repeat after me, vee-on-yee-ay. At its best it is sumptuous and textural. It displays aromas and flavours ranging from stone fruit, apricots and pear to vanilla and lemon curd.

Viognier is a white grape variety. Its origins are unknown. It is widely believed that it originated in Croatia and was brought to the Rhone Valley by the Romans, although there is no evidence of this ...

Viognier (VEE-ohn-yay), a relatively new varietal and wine to many consumers, is one of the most exciting wines I have tasted. Depending on where it was grown, its terroir, and who made it, the ...

Viognier could have been a star. This is the varietal wine style that many years ago, particularly in the 1990s, had an inkling of a possibility of unseating chardonnay as America’s sweetheart, go-to ...

The Viognier grape makes wines that pair well with many foods. Photograph by Henry Georgi/All Canada Photos/Corbis “I hate Viognier,” said Andy Myers, sommelier at DC’s CityZen restaurant, when it ...

Plantings of Viognier - a classic white Rhone grape - in California have increased about 64 percent in seven years, to 2,773 acres in 2007. Viognier is used in blends but is also domestically vinified ...

Yalumba is championing viognier by devoting an entire day to celebrating this textural white grape. Join in the festivities on the last Friday in April. South Australian winery Yalumba introduced the ...

It was late on a Sunday afternoon and a bunch of us were sitting around on the beach, soaking up some sun, talking about nothing in particular and enjoying some easy-to-drink wines. We all brought our ...

Viognier is known throughout the wine world for its wonderfully heady aroma. The fruit-forward white has the perfect mix of perfume and body that can be best appreciated when sipping from a dedicated ...

Viognier could have been a star. This is the varietal wine style that many years ago, particularly in the 1990s, had an inkling of a possibility of unseating chardonnay as America’s sweetheart, go-to ...