There is a Russian restaurant here in Portland, Oregon that makes the most incredible infused vodka. It is both a very good and very bad thing. The flavors—which range from horseradish to sweet ...

One of the first signs of summer is seeing your neighbor sunbathing in the nude on their back porch. The other is strawberry-rhubarb pie. It’s good to see the world in dualities. Senior food editor ...

The versatility of rhubarb is truly undeniable. The tart, acidic flavors of rhubarb are most commonly used in pies, crumbles, and other desserts. But it can also be the perfect complement to a savory ...

The syrup for this cocktail is pink perfection. You can double or triple the recipe to have it on hand for virgin cordials or rhubarb-vanilla sundaes all spring long. Store in a tightly lidded jar in ...

There is an abundance of rhubarb growing in my garden. Each Sunday we are stewing rhubarb with apple to enjoy with our muesli during the week. Here, I have made a light jelly with a hint of vodka.

A vodka martini with a defining rhubarb kick and a dash of bitters to top it off This came about when we were trying to come up with a Valentine’s Day cocktail (a spin on the hanky panky seemed ...

As we enter mid-summer, we’re getting into prime preserving time. All those precious allotment harvests and backyard crops will soon be coming into fruition. And they need eating (or ‘putting up’) ...

The rhubarb and custard cocktail isn’t the invention of a single person; rather, it is a modern drink inspired by famous British treats, including the classic 19th-century dessert and the ...

The rosy pink color of this sorbet makes it an ideal springtime dessert. It would also be a lovely palate freshener at Easter brunch or dinner. Raspberry vodka, available in most supermarket liquor ...

A perennial plant is popping up in B.C. gardens: rhubarb. CBC Radio's Daybreak North asked for recipes outside the classic pies and crumbles the plant is known for, and received plenty of family ...