Early life during this period of restricted sugar intake was tied to lower cardiovascular risks in adulthood after age 40.

When life gave Katie Whipple sour milk, she made doughnuts. Since Sept. 1, Whipple, 31, of Rochester, has been following the World War II rationing standards as part of her own experimental learning ...

People often reference the hardship the World War II generation went through. I've found a blog that chronicles a little bit of what that experience might be like. Read on. Katie Whipple is a ...

During WWII, every American household had to make sacrifices — and ration stamps were at the heart of daily survival. But how did they actually work? In this insightful breakdown, Leven Parker walks ...