What’s the difference between grated wasabi and the ubiquitous paste, and where can you find the real thing in St. Louis? —Donna L., St. Louis Fresh wasabi at Nippon Tei, courtesy of executive chef/co ...

A bowl of wasabi paste next to a set of chopsticks - Liudmila Chernetska/Getty Images Are you one of those daring people who absolutely love the taste of spicy wasabi (Eutrema japonicum) with your ...

Wasabi, that greenish Japanese horseradish familiar from sushi bars, has many more uses than just accompanying raw fish. It adds a spicy edge to all sorts of foods without the heaviness of bottled ...

Bring potatoes to boil in large pot of water. Reduce heat to medium; cook until tender, about 17 minutes. Drain well. Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over ...

Depending on when you began to care about food, you may think the shrimp cocktail passé, but it seems to be experiencing a (possibly ironic) resurgence. (Though, in my mind, the shrimp cocktail never ...

There are few things in life that illicit an involuntary "wow." A spectacular sunset, a blue whale breaching from a calm sea, a gilded palace built for a king. To that list, let's add wasabi, ...

Mango Wasabi-Ginger Tarter Sauce: 2 cups good-quality mayonnaise 2 tablespoons mango puree 1 tablespoon wasabi paste 2 tablespoons pickled chopped ginger 1 tablespoon peeled and minced fresh ginger ¼ ...

For a new twist on meatloaf, I added an Asian wasabi flavor. This meatloaf takes only 15 minutes to bake. The secret is to place the meat loaves on a baking sheet, which lets the hot air circulate all ...