When you imagine canning beautiful produce for later, you likely think of water bath canning. It's a classic method (and probably what Grandma used), but it's not meant for every food. Water bath ...

Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...

The Fairfield County Ohio State University Extension Office and the Pickerington Public Library next month will partner to host a food safety and preservation program about water canning. A botulism ...

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

Thick, rich, and made with simple pantry ingredients, this homemade canned tomato sauce is perfect for pasta, soups, ...