Audra Draper of Riverton is a master bladesmith who forges knives that blend art and utility. The first woman to earn the ...

Japanese knives have thinner edges and are lighter than Western-style versions, giving the cook a bit more control. But the weight of a Western knife (and the familiar handle shape) can be more ...

There are two main styles when it comes to chef's knives. Find out what each one does best and which one is right for you. David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn where ...

The executive chef at Foraged restaurant creates custom knife handles using exotic materials such as mammoth tusk and mother of pearl. As a young chef in 1999, Duy Pham purchased his first Japanese ...