There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...

The recently released 2025-2030 Dietary Guidelines for Americans are food fat friendly, endorsing even the saturated fats ...

This Thanksgiving, many families will be gathering around the table to celebrate the holiday with all the traditional fare. But when it comes to the spread on your bread or rolls, is butter or ...

The answer is a little bit complicated. Butter, margarine, and plant-based butters all offer a bit of creamy goodness that you can spread onto your toast or include in your recipes. But each of these ...

Add Yahoo as a preferred source to see more of our stories on Google. Butter has fat-soluble vitamins such as A, D, E, and K, but is not considered a very rich source - Getty Butter or margarine is a ...

A growing number of Americans seem to believe that everything is better with butter. "I love butter," says Ashleigh Armstrong, 29, as she sips coffee at a cafe in Washington, D.C.'s Union Station.