Adam Perry Lang’s pumpkin pie is the size of a hubcap, its crust a thick circle of burnished pastry (“almost like a fried cannoli shell”), and the heavy cream, whipped by hand, is spiked with maple ...

Have you ever wanted to make French toast without making French toast? Boy, do I have good news for you. This recipe for toasted angel food cake, using store-bought cake, and served with homemade ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Once again, just when we get bored of our usual recipes, Giada ...

Note: You can also buy pre-made candied pecans, found at some cheese counters, and chop them finely. Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper ...

It may be spring today, but in Maine, it’s maple syrup season. Here & Now resident chef Kathy Gunst’s husband John Rudolph has been tapping their trees and making syrup. Kathy’s also been busy — she ...

The Ultimate Breakfast Sandwich. English Muffin French Toast. Whipped maple cream cheese is my newest addiction. Ingredients: ...

There’s some kind of magic that happens when you combine whipped cream and maple syrup. Maple Mousse is the answer. Aube Giroux shares more about this dish in the Kitchen Vignettes blog. Refrigerate ...

There's some kind of magic that happens when you combine whipped cream and maple syrup. Maple Mousse is the answer. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her ...

I won’t get too wordy on details of our week jammed with opportunity, so I’ll let you in on some highlights: • Joining my ...

A classic Thanksgiving dinner is only complete with the classic finish — an aromatic pumpkin pie rich with cinnamon, ginger and nutmeg, and topped with pillowy soft mounds of whipped cream. To sweeten ...