Headlines say the whiskey boom is over; the data say it’s a reset. Are we looking at an oversupply story or a demand collapse. Here’s a deep dive into the data. Has the whiskey industry gone from boom ...

With the explosion in popularity we’ve seen in the whiskey and bourbon space over the past decade, it’s become almost impossible to keep up with all of the exciting new bottles hitting shelves on a ...

When I mentioned to a friend I was writing a piece on investing in whiskey, he chuckled. “I invest in whiskey about once a month,” he said before taking another sip of his cocktail. “Then when that ...

When it comes to American whiskey, Michter’s dominates the U.S. and world stage. The heritage brand — reinvented by the Magliocco family via Chatham Imports in the 1990s — helped preserve American rye ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

A whole lot of people think bourbon can only legally be made in Kentucky. That's not true. But the oft-repeated myth shows how indelible the relationship between Kentucky and whiskey is, a ...