We may receive a commission on purchases made from links. Whether it's a hot summer day, a blustery winter night, or something in between, it's always chowder season. But when you think "chowder," ...

Instant Pot Clam Chowder is a creamy, comforting soup packed with tender potatoes, carrots, celery, and clams. This easy ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

I’ll admit it. When things are not going well, I turn to food. Not junk food or processed sweets. I want good, soul-satisfying food that will warm me from the inside out and make sadness seem not so ...

4 pcs Carosh Cracker ProcedureFor Fish: 1. Take fish fillets, fully scale them and cut them into 6 ounce pieces. 2. Brine for 15-20 minutes in a solution of ½ gallon of cold ice water and ½ cup of ...

While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

There’s another delay on the Dungeness crab season this year — low meat yield and that pesky domoic acid means it’s looking like mid-December at the earliest. KLCC’s Rachael McDonald has the latest.

When the weather is gray and cold, it’s time to pull out the big bowls. Winter soups and stews are hefty and can lean rich. They’re meant to encourage slurping with big spoons and passing napkins to ...

Soup's on at White Castle. The chain sent an email to loyalty members Thursday introducing its new potato bacon chowder. The soup, according to the announcement, features a creamy chowder with chunks ...

Love the creamy, smoky flavors of a classic New England chowder but need to skip the clams? We have a family-inspired recipe - 100% shellfish-free and safe for anyone with allergies.

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...