Put the prawn stuffing into a food processor and mix, leave in the fridge for an hour. Fillet the whiting and place each fillet top to tail on top of each other. Lay out a sheet of nori and lay the ...

Traditionally, this dish is made with sardines, but here we are using local southern whiting because it's in season and plentiful. You can use other varieties. It's also light and delicate - perfect ...

Score the whiting fillets 3 times on the skin side of the fillet. Sprinkle a little paprika on the flesh side. Roll the fillets into the flour, then pass through the beaten egg, then roll through the ...

"Fresh, light and so sweet, this dish is a combination of great flavours. There are many varieties of whiting; the most common is sand whiting which have a lot of very fine bones in the fillets, so ...

Seafood lovers were paying as much as $70/kg for fresh King George whiting fillets this week, a Sunday Mail survey of fishmongers found on Friday. But consumers are being urged to shop around, with ...

For thousands of Washingtonians, fried whiting needs no introduction: a stack of white-fish fillets pulled hot and golden from a deep-fryer, piled high between two slices of sandwich bread and often ...

Using both local Australian ingredients and traditional Indian cookery methods gives this dish a modern edge. The tropical homemade chutney gives the fillets a personal touch. To make pineapple ...