Wild Alaska seafood is more than a healthy choice – it’s a delicious one. Whether it’s the rich, buttery flavor of salmon; ...

If you order a Filet-O-Fish at any of the “Arches,” the fish in the sandwich is U.S.-caught wild Alaska pollock. In fact, if you order a fish at virtually any quick-service restaurant, chances are ...

About a third of the salmon caught in Alaska gets shipped to China for processing. But a recent consumer study suggests that at least some of that wild salmon should stay in the Chinese markets.

A Bellingham seafood processing company has been purchased by Wild Alaskan Company, a seafood direct-to-consumer company in Alaska. Monty Rakusen Getty Images Home Port Seafoods, a Bellingham seafood ...

• Season the halibut fillets with salt & pepper, and gently set in hot pan • Using a metal spatula, flip halibut after two minutes, having created a nice sear. Put pan in pre-heated oven for 12-15 ...