Biotech company Pureture has developed a novel technology that enhances the cultivation process for yeast protein, a key component in its alternative casein production. Pureture’s latest innovation ...
As protein innovation becomes a strategic priority across the food sector, leading food companies are integrating multi-functional protein solutions into their product portfolios. The industry ...
A team of researchers led by the University of California San Diego has discovered a new way to make yeast cells more efficient "factories" for producing valuable plant compounds. The advance could ...
Researchers at the State University of Campinas (UNICAMP) in Brazil, in collaboration with colleagues at Harvard University in the United States, conducted an innovative study of the DNA and ...
A new alternative protein made from brewer’s spent yeast has scaled up and will now transition to full production. The protein, which is made by the EGGcited consortium and coordinated by NIZO, can ...
DUBLIN--(BUSINESS WIRE)--The "Yeast - Global Strategic Business Report" has been added to ResearchAndMarkets.com's offering. Global Yeast Market to Reach $11.6 Billion by 2030 The global market for ...
Company Cites Platform’s Advantages from Discovery through Commercial Manufacturing All currently marketed therapeutic Mabs are produced in mammalian cell cultures, a process that is prohibitively ...
From mining to magnet manufacturing, the process for refining rare-earth elements is complex and intensive. The supply chain for such critical ...
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