Since opening in 2016, Yenat Guada has quietly forged a reputation for serving up some of the finest Ethiopian fare in Dallas. If you stop by just once, odds are you’ll find yourself returning.

The injera at Yenat Guada – a light, spongy sourdough bread central to the Ethiopian dining experience – served with virtually every meal here. It also doubles as a customary dining utensil. Just tear ...

Two women were killed when an 84-year-old man opened fire inside a popular South Florida restaurant Saturday afternoon, police say. The incident happened Saturday afternoon at the Latin Café located ...