Pierre Thiam, founder of Yolélé, is an accomplished chef, author, restaurateur, social entrepreneur and culinary ambassador for West African food. He’s one of the people I admire most on this planet ...

Fonio has a brewing functionality that can be incorporated into both established and avant-garde brewing recipes, and we’re excited to share that with the world.” Known as the "seed of the universe," ...

“Yolele! Recipes From the Heart of Senegal,” the recently published debut cookbook from Brooklyn chef and restaurateur Pierre Thiam, is a vibrant and compelling collection, and a terrific introduction ...

“Yolele! Recipes From the Heart of Senegal,” the recently published debut cookbook from Brooklyn chef and restaurateur Pierre Thiam, is a vibrant and compelling collection, and a terrific introduction ...

In Senegal, men don’t cook. We sit entombed, couch-dazed, singly and in clusters, pondering the gnawing, fathomless depths of our stomachs, while women chop and ladle and flash-fry in wreaths of steam ...

Chef Chris Prosperi shares his favorite recipe for a Yolélé Fonio. On high heat in a medium pot, bring the water, pinch of salt, and fonio to a rolling boil. Cover with a tight fitting lid. Turn ...

This is a hardback first edition with a white cover and green spine. In the upper right corner of the front cover is a square image of a plate of food with a serving spoon. In the lower half of the ...

The chef Pierre Thiam’s online market now sells these organic fair trade cotton towels printed with the names of African countries. By Florence Fabricant Yolélé, the chef Pierre Thiam’s online African ...