Roux from you: Readers share roux- and gumbo-making tips, nuances and experiences Judy Walker Oct 17, 2012 10 min to read ...

If you love eating gumbo in New Orleans, then this chicken and sausage gumbo recipe is for you. Not only is it easy to follow ...

What is white sauce? The main ingredients for a basic white sauce recipe are butter, flour and milk or cream. That’s it. Make a roux with the butter and flour, slowly add the liquid and stir ...

Judy Walker's Roux Believer: Fruits and vegetables are dressed to grill in these easy recipes ...

(Esther Kennedy/Contributed) Let’s talk Mac-n-cheese tips: Start with a basic roux with equal parts unsalted butter and all-purpose flour melting together in a medium saucepan.

Japanese milk bread technique is a unique roux used to make bread extra soft with a fine grain that is slower to go stale.

While a basic roux and some decent stock will get you a good enough gravy, it’s the drippings that really make it chef’s-kiss worthy. Drippings are exactly what they sound like—as your ...