Croatian food tells stories of coastal fishermen, mountain shepherds, and grandmothers who've perfected recipes over ...

For this creamy Croatian risotto, Top Chef winner and Spiaggia executive chef Joe Flamm was inspired by a dish from Gverovic-Orsan, a seafood restaurant on the Adriatic Sea. Squid ink provides dark ...

Knedle is a Croatian dessert made from potatoes and plums. In this short film, Iva Radivojevic visits her grandmother in Cyprus and uncovers the recipe for this dish, along with her family’s ...

SEATTLE — Balkan food is known for its rich diversity of flavor combinations and this spinach pie is no exception! In this interview, Chef John Morovich with Balkan Night Northwest shares his recipe ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Croatia's central location in Europe means its cuisine offers a unique blend of the best of many different regions. Along the pristine Dalmatian coast, the food is Mediterranean, with many distinctly ...

Independent news and stories connecting you to life in Australia and Croatian-speaking Australians.

For years, the Croatian village of Jaškovo has been known for one thing: strudel. On Saturday, the village lived up to its reputation by baking its way back into the Guinness World Records. Locals and ...