For the first time, researchers have successfully used computational simulations to modify an enzyme’s structure to increase the optimum temperature of a reaction. Researchers at Uppsala University ...

For the first time, researchers have succeeded in predicting how to change the optimum temperature of an enzyme using large computer calculations. A cold-adapted enzyme from an Antarctic bacterium was ...

Enzymes from cold-loving organisms that live at low temperatures, close to the freezing point of water, display highly distinctive properties. Scientists have now used large-scale computations to ...

South Wales-based Biocatalysts Ltd has introduced an enzyme to retain the firmness of soft fruits and vegetables during processing. Pectinase 872L works by reducing the solubility of pectin, meaning ...