Botanicals are natural plant-based ingredients used to flavour gin. These include seeds, roots, flowers, and fruits that are carefully selected and added during the gin-making process.

From a gin martini, a gin and tonic, to a gin fizz, botanicals are the secret ingredient in gin that make it taste so good.

In modern bartending, there are typically four main styles of gin to note. These are the differences between each and how best to use them in your drinks, according to experts.

Golfers tend to get excited about anything related to golf, and Eden Mill Distillery now has a gin, aptly called Golf Gin, that is made from botanicals harvested on or near golf courses.

Led by master distiller Leslie Merinoff, Fear City Gin is made from seven unique botanicals, including sugar kelp sustainably grown in Long Island Sound.

Rachael Ray's venture into the celebrity booze world, Staple Gin, proves to be a far bolder and more unusual bottle than you would expect.

Scientists at Heriot-Watt University have created a botanical library to help gin producers create new products. The experts have tested 72 plants and fungus used by distillers - ranging from ...