Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the ...

In this easy recipe, learn how to make homemade cereal bars with oats and peanut butter! Perfect for a quick breakfast or ...

We published Nutty Grain and Oat Bars in the January 2014 inaugural Healthyish issue, except we called it “The New Healthy” then—that’s how long ago it was! The recipe was conceived from ...

These bars are soft, chewy, and a little bit crumbly. I did update the original recipe to use more sunflower seed butter, which helps them stay together better. Try putting the bars in the freezer for ...

With wet hand, pat oat mixture evenly into pan. Bake 30 to 35 minutes or until pale golden around edges. Cool completely in pan on wire rack, about 1 hour.

To change the flavor of bars, you can replace the pecans with walnuts or almonds. Try other fruits like diced dried mango or apricots instead of the dried cranberries. You can even give your bars ...

Bake the bars until browned and the top springs back when touched, 30 to 35 minutes. Cool the pan on a wire rack, then cut into bars. Adapted from a recipe by Ronna Ballister.

1. Preheat the oven to 350 degrees. Combine oats, flour, pecans and salt in a mixing bowl. Add butter, maple syrup and vanilla and mix well. Add a teaspoon or two of water if necessary to keep the ...

Cut the base lengthwise into 4 bars, then crosswise into 12 bars to make 48 thin rectangles. Serve chilled. Store in the refrigerator in an airtight container for up to 3 days.

In a medium heavy saucepan, heat the milk, water, oats, cinnamon stick, ground cinnamon, cloves, panela, vanilla extract and a generous pinch of salt over medium-low heat for 8 to 10 minutes ...

Beryl Stafford and her 14-year-old daughter decided to bake on a rainy afternoon in their Boulder home. She never could have predicted that 17 years later, their homemade oat bars would be stocked ...