For collard greens, this means they'll soften and become tender in about an hour. Even better, this short cooking time is enough for the greens to soak up the flavors of your favorite seasonings ...

Add the remaining ingredients — chicken broth, greens, vinegar, sugar, salt and pepper — to the stock pot and stir. Reduce the heat to simmer on low uncovered for 2 hours or until the greens ...

Collard greens have so much more flavor and actually have a little texture in the dip,” Derry said. “A little bit of smoked turkey in there, and you’ve got everything you ever wanted in life.” ...

Stir collard greens, broth, water and 1 teaspoon salt into slow cooker. Nestle ham hock into slow cooker. Cover and cook until collard greens are tender, 9-11 hours on low or 5-7 hours on high.

But because collard greens are often grown in sandy soil, their leaves can trap dirt, grit, and even pests, making thorough cleaning a crucial step before cooking.

How to cook a healthy vegan, southern-inspired dish of collard greens By: Anthony Hill Posted 12:42 AM, Jan 07, 2022 and last updated 5:24 AM, Jan 07, 2022 ...

A scoop of bitter collard greens can totally ruin a plate, but this vegetable doesn't have to taste that way. Here's a cooking tip to knock out bitterness.