Season the pork medallions on both sides with salt, pepper, garlic powder, and paprika. Heat olive oil and butter in a large skillet over medium-high heat. Once hot, add the pork medallions. Sear the ...

Indulge in a culinary delight with our Pork Medallions recipe, elevated by a sumptuous Creamy Mushroom Sauce. Created by Chef Bryan Woolley, this dish promises to tantalize your taste buds with its ...

1 cup red or yellow seedless grapes or a mix, halved ½ cup dry white wine 1½ cups low sodium chicken broth 1. Slice the pork diagonally at a 45-degree angle into 7 to 8 pieces, each about ¾- to 1-inch ...

This Red Berry Sauce is simple and tangy and goes great with pork medallions. The sauce is thickened by pureeing cranberries in a blender or food processor. It’s a great way to use any leftover ...

With life as hectic as it is, it’s easy to get stuck in a rut with the same shopping list and a handful of go-to dishes week to week. But enjoying more variety not only makes life more interesting, it ...

The following recipe for grilled pork medallions can be made outdoors on the grill or indoors in a grill pan. The recipe is adapted from the book Chef on a Shoestring, edited by Andrew Friedman, who ...