Learn how to make barbecue ham with mouthwatering flavors like brown sugar, garlic, paprika, and of course, bourbon.

Smoked low and slow, this ham isn’t just cooked—it’s reimagined. The long smoke turns it into a fall-apart masterpiece with layers of flavor you can’t get any other way. Pulled ham might just be the ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...