Always store meat at 0 degrees Fahrenheit or lower in the freezer to ensure safety. According to the USDA, a temp of 0°F kills bacteria, yeast and mold in food.

Many of us freeze leftover raw meat to save for later use, but the question remains: How long can it stay in the freezer before it's no longer good to eat?

Stocking up on meat that's on sale at the grocery store and then freezing it for later is a great technique for saving money. That is, until you pull out a steak and discover it has freezer burn ...

Grading three cuts of meat — paired strip loin, top sirloin, and eye of round — in large sections and steaks, stored in three kinds of freezers, the results of the study suggested that product size ...

Most food products are best stored in a refrigerator, but some unexpected items can also hold up really well in a freezer, especially if you're aiming for longer preservation, ...

Registered dietitians and a food safety expert explain how to clean a freezer properly and how often you should do it to keep food fresh.