Just like the basic macaron recipe, the basic buttercream filling recipe can be customized with endless flavors and colors. But don't stop at buttercream! Try jams and preserves (or even Nutella ...

This vanilla macaron recipe is one to begin your journey with, as it's simple and delicious, which will allow you to focus on perfecting your technique.

French Vanilla Macarons Today’s vanilla macarons recipe uses the classic French meringue method to keep things simple and achievable for both beginners and seasoned bakers.

This simplified method for making classic French Macarons is the perfect recipe for a first-timer to practice with. Just be sure to wait for a day that isn’t rainy or humid to embark on this ...

Macarons need to be made in a cool, dry place and to rest in that place so they can form a film that doesn’t stick to your fingers when touched. At bake time, lay out the offering to the deities.

Although they may seem too complicated to make at first glance, they're actually quite simple, as you just add a few more steps to your basic french macaron recipe.

Macarons will stay fresh for about 3 to 4 days in the refrigerator or about 3 to 4 weeks stored in the freezer. Serve at room temperature. Adapted from “Macaron Magic” by Jialin Tian (Jayca ...

Recipe: Chocolate macaronsChocolate macarons Total time: About 1 hour, plus cooling and assembly times Servings: 24 to 30 sandwich cookies Note: Adapted from “Chocolate Desserts by Pierre Hermé ...