Winters are not very pleasing. Living in Seattle, one can expect rain on any given day, but this year, the snow pushed us into a week of hibernation. The kids were getting restless at home, and the ...

For the Botanical Week Signature Bake, bakers were asked to make eight mini fruit tarts, using any combination of custard, pastry cream, frangipane and — of course — fresh fruit. Raufikat Oyawoye’s ...

Tell your kids that they can be the “King and Queen of Tarts” when they make this gem of a summer dessert. The fresh fruit ingredients from your local market or fruit stand are luscious and good by ...

1. Preheat oven to 350 degrees. Line muffin tin with 12 liners. 2. Blend crackers in food processor until fine. 3. Mix crumbs with butter and sugar. Press into bottom of cupcake liners. 4. Bake 7-8 ...

2. Add the beaten eggs a bit at a time (if the mixture separates, add a little flour to stabilize it) 3. Mix in the salt and flour gradually to the butter mixture. Take care not to beat here only stir ...