This okra gumbo puts a vegetable-forward spin on the classic Southern dish. With the addition of matzoh balls (see Matzoh Balls recipe), it makes a perfect plate for Passover Seders.

Once sidelined for its slimy texture, chefs now grill, roast and pickle okra on plates from California to Lagos. With the ...

Instructions: Cook bacon a couple minutes to render fat and lightly brown. Add onion and cook until translucent. Add tomatoes, okra, tomato sauce, bell pepper, celery, garlic, water, hot sauce ...

Water 1 or 2 12-ounce cans Rotel tomatoes Preheat oven to 375 degrees. Fill a heavy-bottom roasting pan with about 1/2-inch of water. Add okra slices Pour 1 to 2 cans of Rotel tomatoes or chopped ...

Gumbo-stuffed okra bites recipe Ann Maloney, NOLA.com | The Times-Picayune Aug 3, 2016 Updated Jul 19, 2019 1 min to read ...

Okra season is in full swing in the South and whether you prefer your okra pickled, fried, or in gumbo we've got an excellent okra recipe for you. This hot-weather vegetable is incredibly ...

Now, I can’t think “okra” without thinking “gumbo.” This shrimp gumbo recipe is adapted from one for spicy chicken gumbo printed in the 1994 edition of the “More-with-Less Cookbook.” ...

Toss the okra with the oil, salt and pepper in a small bowl. Heat a gas or charcoal grill to hot or use your oven’s broiler.Grill the okra over a hot fire for 3-5 minutes, turning on all sides.

This Southern stewed okra and tomatoes recipe is the perfect way to use up fresh or frozen okra! A classic comfort food side dish with bacon, tomatoes, and bold Southern flavor. The post Southern ...

There is only one way to make gumbo, Aleta Rivarde-Schexnayder told her daughters when she first taught them to cook. And that's to follow the recipe passed down from her Creole grandmother.Gumbo ...