Need quick desserts for the holidays? These two easy recipes—peach cobbler and apple crumble—are perfect for last-minute baking. Warm, cozy, and packed with flavor, both desserts come together with ...

It’s peak peach season, which means it’s prime time to eat ripe ones by the basket, fresh, still warm from the sun, over the sink, letting the fuzz tickle your nose as the juices run down your ...

If you use ripe peaches — or nectarines — there's no need to peel them; the peels give the baked pie a rosy hue. (If you prefer them peeled, see NOTE.) You can make the crust using all all-purpose ...

The video focuses on making an old fashioned peach cobbler using a brown sugar and oatmeal crumble topping. Early steps ...

Barefoot Contessa star Ina Garten knows how to whip up a tasty dessert — she’s been doing it for decades. Garten loves using local ingredients to create her recipes, so when something is in season, ...

The Simply Giada star’s humble treat calls, for the filling: fresh lemon juice, arrowroot flour, halved fresh strawberries, and peeled, pitted, and sliced peaches. (It should be noted that frozen ...

A fruit crisp is one of those desserts that everyone should know how to make. It’s exceptionally easy to put together and it’s always a crowd pleaser. With endless ways to prepare it, it’s easy to ...

For years, I've argued there may be no better summer dessert — outside of the realm of ice creams, sorbets and other frozen delights — than crisps and crumbles of all iterations. With roasted fruits, ...

Add Yahoo as a preferred source to see more of our stories on Google. This peach cobbler smoothie recipe turns everyone's favorite summer dessert into a cold and creamy smoothie topped with a crunchy ...