Autumn plums remind me of fall hikes with my German friend Elke Webb, who would produce a fresh-baked plum kuchen with coffee after a long hike. I am not sure which was better, the sweet crust with ...
In the brief time toward the end of summer when Italian prune plums are available, a kuchen is an excellent way to use the fleshy fruits. Originally grown in France, these plums have thin skins and ...
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