Indulge in the 25 best pork recipes for New Year’s Day that will elevate your celebration—discover flavors that will impress your guests! The post 25 Best Pork Recipes for New Year’s Day appeared ...

Preheat your oven to 425°F. Slice the baby potatoes in half, core and slice the apple into eighths, and peel and halve each ...

Nestle the tenderloins onto the sheet pan with the vegetables and place it back into the oven for an additional 15 to 20 ...

1. Prepare marinade by whisking together honey, soy sauces, wine or sherry, ginger, oyster sauce, sesame oil and five-spice powder in a large bowl. 2. Cut pork into ¼ inch-thick slices and add to the ...

1 teaspoon instant coffee granulesWhat To Do: 1. In a large skillet over medium heat, cook bacon 5 to 6 minutes, or just until it begins to brown. Remove bacon to a paper towel-lined plate; reserve ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

I love the richness of these pork fillets. They have virtually no fat and are so tender. Plantagenet Great Southern riesling 2009 with its fine acid and good fruit intensity goes well with the pork.

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.

Looking for something different to try for Sunday lunch? This delicious cranberry pork fillet recipe with spiced cabbage salad is the perfect meal for a lazy Sunday lunch. It requires minimal time and ...

This recipe first appeared on Gourmet Today TV, aired on TVM on 11 March, 2016. Want to try this delicious dish but don't want to do the cooking? The Preca sisters have put this on their specials menu ...

Here, I’m using pork neck fillet instead of the more commonly known tenderloin. Neck fillet is a highly prized cut in Spain. It’s beautifully marbled and, while not as tender as the tenderloin, packed ...