If you have more rhubarb than you know what to do with, especially if it's starting to look a little frayed at the edges, use it to infuse a bottle of gin for summer cocktails. It makes a refreshing ...

As soon as spring has sprung, we head to the farmer’s market (or the grocery store) to start stocking up on the freshest seasonal produce that’s finally available again after the long winter. One of ...

One of my favorite ingredients is back in season and I have been using rhubarb in everything. Besides eating it for breakfast ...

If you’re like me, you’re much better at drinking cocktails than you are at making them. My friends all know not to ask me because any drink I make will not only be way too strong, but will also ...

The PennLive test kitchen is a weekly feature on Snapchat (follow us @PennLive). It all started with stuffing muffins ahead of Thanksgiving and has continued with whatever reporter Lisa Wardle feels ...

One of our favorite spring vegetables is in season: rhubarb. The stalks are often paired with strawberries in a pie or cobbler, but they can be used in other ways. Here is a simple cocktail recipe to ...