Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

While I love a good, ripe salad tomato, there is nothing better than having homegrown, homemade salsa or tomato sauce late in the winter. Tomatoes are high-acid foods, which makes them easy to can and ...

Join Mark from Self Sufficient Me as he transforms over 1,700 mini Everglades tomatoes into a rich, homemade tomato sauce.

Indoor growing begins four to six weeks before the last frost, and direct sowing occurs one to two weeks after the frost ends ...

Having worked in the food and restaurant industry for a decade, I can tell you that no two brands of canned tomatoes are exactly alike. Some tomatoes are velvety, brilliantly red, and full of flavor, ...